Pinoy Farmer

 In the heart of the Philippine countryside, where the earth is rich and the sun generously beams its light, thousands of Filipino farmers rise with hope each morning. For many, onion farming is not just a livelihood — it’s a heritage, a life’s work cultivated through generations. But today, that heritage is under siege, not by nature, but by the tides of imported goods. The Life of an Onion Farmer Growing onions in the Philippines, especially in provinces like Nueva Ecija, Ilocos Norte, and Mindoro, is a labor of love. From planting delicate seeds to painstakingly nurturing crops through unpredictable weather, Filipino farmers invest months of sweat, care, and patience. Harvest time, typically from December to April, should be a season of reward. However, the reality for many farmers is far from prosperous. Production costs — fertilizers, irrigation, pesticides, and labor — have soared. Meanwhile, prices they receive for their onions often barely cover these costs, leaving farm...

         Onion is one of the most widely cultivated crops in the Philippines. Its versatility in cooking, as well as its high demand in the market, make it a profitable crop for farmers. However, onion farming requires knowledge and skill to ensure a successful harvest. In this blog, we will discuss some tips for Philippine farming onion that can help you achieve a bountiful crop.            1. Choose the right variety There are several varieties of onion that can be grown in the Philippines, each with its own unique characteristics. When choosing which variety to grow, consider the climate in your area, as well as the market demand for the type of onion you plan to cultivate. Some popular onion varieties in the Philippines include Red Creole, Red Pinoy, and Yellow Granex.           2. Prepare the soil Onions prefer well-drained soil with a pH level of 6.0 to 6.8. Prepare the soil by removing ...